Class Detail
ENVS 130C - 01 Field Experiences in Agroecology and Sustainable Food
2024 Summer Quarter
Class Details
- Career
- Undergraduate
- Grading
- Student Option
- Class Number
- 70195
- Type
- Field Studies
- Instruction Mode
- In Person
- Credits
- 5 units
- General Education
- Status
- Open
- Available Seats
- 25
- Enrollment Capacity
- 25
- Enrolled
- 0
- Wait List Capacity
- 0
- Wait List Total
- 0
OpenDescription
Research and practice in agroecology and sustainable food systems. Students gain multidimensional understanding of agroecology through study at the UCSC farm, guest speakers, field trips, and interdisciplinary readings. Students participate in research projects and learn about methods, and study design and statistical analysis.
Enrollment Requirements
Prerequisite(s): previous or concurrent enrollment in ENVS 100 and ENVS 100L.
Class Notes
Summer Session ENVS 130C will take place July 8th through Aug 23rd. It is a full-time, 7-week residential traveling course.
This is one of three required courses and a lab that must be enrolled in simultaneously. The ENVS 130C course must be taken at the same time as ENVS 130A, 130L and 133C.
Students must apply to enroll and cannot complete enrollment without permission of the instructor (contact: Damian Parr, dmparr@ucsc.edu).
This is one of three required courses and a lab that must be enrolled in simultaneously. The ENVS 130C course must be taken at the same time as ENVS 130A, 130L and 133C.
Students must apply to enroll and cannot complete enrollment without permission of the instructor (contact: Damian Parr, dmparr@ucsc.edu).
Meeting Information
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
| MTuWThF 01:00PM-03:00PM | TBD In Person | Staff | 06/24/24 - 08/16/24 |