Class Detail
ANTH 161 - 01 The Anthropology of Food
2018 Summer Quarter
Class Details
- Career
- Undergraduate
- Grading
- Student Option
- Class Number
- 71355
- Type
- Lecture
- Instruction Mode
- In Person
- Credits
- 5 units
- General Education
- PE-H
- Status
- Closed
- Available Seats
- 0
- Enrollment Capacity
- 12
- Enrolled
- 12
- Wait List Capacity
- 0
- Wait List Total
- 0
ClosedDescription
Critically examines food as a fundamental aspect of social and cultural life and key concept in the development of anthropological theory and methods. Topics include: power relationships; community building; exchange and reciprocity; symbolism; cultural rules and rituals; globalization; and memory.
Class Notes
The application process is closed for Summer 2018.
This is a faculty-led abroad class. Enrollment is only for students accepted into the program.
This is a faculty-led abroad class. For more information:
https://studyabroad.ucsc.edu/programs/ucscfaculty-led/index.html
Meeting Information
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
| Caldwell,M.L. | 06/25/18 - 07/27/18 |